Espressoro

Espressoro recipes

Easy coffee drinks and desserts made with Espressoro capsules.

Oro Bianco Delight

Oro Bianco Delight

A creamy iced coffee with condensed milk and cinnamon, built on two shots of Oro Bianco.

Recommended blend: Espressoro Oro Bianco

Ingredients

  • 2 Oro Bianco capsules (2 espresso shots)
  • 1 cup of milk
  • 2 tablespoons of condensed milk
  • 1/2 teaspoon of ground cinnamon, plus a pinch to garnish
  • A handful of ice cubes
  • Whipped cream, for topping

Steps

  1. Brew two espresso shots with Oro Bianco.
  2. In a blender, combine the espresso, milk, condensed milk, cinnamon and ice.
  3. Blend on high until creamy and frothy.
  4. Pour into a tall glass, leaving room at the top.
  5. Top with whipped cream and a pinch of cinnamon, add a straw and serve.
Affogato with Oro Dolce

Affogato with Oro Dolce

The Italian two-ingredient dessert. The caramel and nut notes of Oro Dolce pair naturally with vanilla gelato.

Recommended blend: Espressoro Oro Dolce

Ingredients

  • 1 Oro Dolce capsule (1 espresso shot)
  • 1 or 2 scoops of vanilla gelato or ice cream
  • Optional: chopped hazelnuts or shaved dark chocolate

Steps

  1. Place the gelato in a small chilled glass or cup.
  2. Brew one espresso shot with Oro Dolce.
  3. Pour the hot espresso over the gelato at the table.
  4. Top with hazelnuts or chocolate if you like and eat right away.
Caffè Shakerato with Oro Intenso

Caffè Shakerato with Oro Intenso

Espresso shaken hard with ice until it turns silky and foamy, served in a cocktail glass.

Recommended blend: Espressoro Oro Intenso

Ingredients

  • 2 Oro Intenso capsules (2 espresso shots)
  • 1 to 2 teaspoons of sugar or simple syrup, to taste
  • A full cocktail shaker of ice

Steps

  1. Brew two espresso shots with Oro Intenso and stir in the sugar while hot.
  2. Fill a cocktail shaker with ice and pour in the espresso.
  3. Shake hard for about 15 seconds.
  4. Strain into a chilled martini or coupe glass and serve.